THE MENU

Where every plate tells a story, every pour sets the mood, and every shared table feels like a celebration of connection, flavor, and grace.

Black outline of a wheat stalk on a white background.

Experience Culinary Mastery in Every Bite

Explore a curated menu blending fine dining sophistication with global fusion. Every dish is meticulously crafted to awaken your senses and leave an impression that lasts.

Chef pouring sauce onto a plate with small, decorative food portions. White plate on a marble surface.
Dish of food with sauce, potatoes, and a glass of wine on a table.

The Ambrossia’s Goddess Creation

Amuse-Bouche

 Pinwheel Blue Cheese Brioches with Lavash Crackers

  • Soft, buttery brioches filled with tangy blue cheese, paired with crisp lavash crackers for a delightful start.

Beef Souvlaki Harmonia ★

  • A5 grilled Angus beef skewers with onion, mixed bell peppers, and Greek-style yogurt.

Gaia Gracing Board (The Mother Earth)

  • A mix of cold cuts (pepperoni,salami,country ham,prosciutto),cheeses (Emental Cheese ,Brie,Cheddar Feta , seasonal fruits, grapes, bread, chocolate sticks, and garlic crackers.

 Bruschetta in Blanca Cheese

  • Garlic buttery bread topped with cherry tomato, minced onion, garlic chives, vinaigrette reduction, arugula, and kesong puti.

Artemis (goddess of the hunt) Scallop with Garlic Butter & Chives

  • Canadian scallop with garlic, butter, chives, Spanish paprika, Black Caviar and sriracha.

Assorted Sashimi ★

  • Tuna and Alaskan salmon slices with wasabi, native lemon, and Japanese Shouga sauce.Shiso leaves.

Appetizers

Fried onion rings and dipping sauce on a patterned plate, with a dish of food in the background.

Calamari Fritti served with mango and aceto 

$16

Classic squid, onion rings, and country fries in batter, served with chili mango sauce and aioli with spice vinegar.

Two cooked steaks on a stone slab, with herbs, spices, and oil on a black background.

Tyche Angus Salpicao 

$16

Mildly spicy Angus beef sautéed with garlic and spices, served with bread.

Fried chicken wings with dipping sauce in a red and white checkered basket.

Three-Way Buffalo Wing Platter

$16

Mix of hot, spicy barbecue, and butter garlic confit with parmesan.

Cooked shrimp in garlic butter, served on a blue oval plate.

Gambas al Ajillo ★

$16

Juicy shrimp in olive oil with lots of garlic.

Two cups of tea, snacks, and spices arranged on a patterned surface.

Hecate Rice Wrapper & Seaweed Nachos ★

$16

Crispy rice wrapper and seaweed chips topped with minced beef, tomato salsa, and cheese sauce.

Pan of garlic-covered pork belly on a wooden board, with a jar of sauce and a fork nearby.

Persephone Sisig & Inantala with Pork Chitterlings★ 

$16

Pork sisig with inantala and fried pork chitterlings.

Soup

The Demeter (goddess of agriculture) Mushroom & Eggplant Truffle 

Oyster mushroom and eggplant soup with truffle essence.

$16

Hestia’s Sopa de Ajo

A soulful, rustic garlic soup honoring Hestia, goddess of the hearth. Crafted with roasted garlic, olive oil, smoky paprika, and day-old bread simmered to comforting perfection. Simple yet deeply satisfying, it embodies warmth, tradition, and the essence of home.

$16

Poseidon’s Clam Chowder ★

A luxurious ocean-inspired chowder worthy of Poseidon, god of the sea. Fresh clams, tender potatoes, onions, and celery are slowly simmered in a velvety cream broth, enriched with smoky bacon and delicate herbs. A comforting yet refined tribute to the bounty of the deep.

$16

Freshly Tossed Salads

Noodles, burgers & seafood cuisines

Plate with roasted chicken, potatoes, mushrooms, carrots, salad, and dip.

Hera’s Fruity Grilled Chicken Salad

Char-grilled chicken steak served on crisp lettuce with apples and pears, complemented by crumbled feta and a drizzle of Greek honey-lemon vinaigrette. A refreshing balance of sweet orchard fruits and savory Mediterranean depth—fit for the queen of the gods.

$15

Watermelon and feta salad with balsamic glaze and mint leaves in a white bowl.

Aphrodite’s Watermelon Salad

Fresh watermelon chunks paired with mixed greens, Kalamata olives, and tangy feta, finished with a balsamic vinaigrette reduction. A bright and enchanting salad that celebrates love, beauty, and the freshness of summer.

$15

Caesar salad with croutons and shaved parmesan cheese in a bowl.

Athena’s Classic Caesar Salad ★

Crisp romaine lettuce, smoky bacon, and golden croutons elevated with a creamy Caesar dressing infused with Greek extra virgin olive oil. Finished with shaved Kefalotyri cheese, this timeless favorite pays tribute to the wisdom and strength of Athena.

$15

Smoked salmon and cream cheese toast with radish, arugula, and cherry tomatoes on a white plate.

Artemis’ Grilled Steak Salad

Juicy slices of U.S. ribeye layered with tomatoes, mixed greens, and roasted red peppers, accented by oregano and a red wine vinaigrette reduction. A bold and rustic dish inspired by Artemis, goddess of the hunt, embodying both strength and elegance.

$15

Breakfast Selection / Continental

Easy Like Sunday Morning (Filipino)

Fish Trio ★

  • Daing na bangus, dangit, and fried labahita with sunny-side egg and rice.

$16

Beef Tapa ★

  • Thinly sliced beef jerky with garlic saffron rice, egg, and pickled radish.

$16

 Young Pork Tocino

  • Sweet-style cured pork with garlic saffron rice ,egg, pickled radish, and tomato.

$16

Chicken Tocino 

  • Marinated chicken breast fillet with egg, garlic saffron rice, pickled radish, and tomato.

$16

Sweet Ham 

  • Served with bread, scrambled eggs, fruits, butter, and jam.

$16

 Hungarian Sausage 

  • two pieces with bread, fruits, butter, and jam.

$16

Corned Beef

  • Chunky corned beef with bread, egg, tomato, fruits, butter, and jam.

$16

SWEET INDULGENCE

Hebe’s Mango Panna Cotta

  • A silky, delicate panna cotta crowned with ripe golden mangoes, celebrating Hebe, goddess of youth. Light, refreshing, and elegantly sweet—an eternal taste of summer.

$16

Nyx’s Blueberry Cheesecake★

  • A rich and velvety cream cheese cake layered on a buttery crust, topped with a luscious blueberry compote. Inspired by Nyx, goddess of the night, this dessert is as dark, mysterious, and indulgent as twilight itself.

Hephaestus’ Fried Leche Flan with Candied Bacon★

  • A bold reinvention of the classic custard, lightly fried to a crisp golden finish and topped with smoky-sweet candied bacon. A creation as inventive and powerful as Hephaestus, god of the forge.

Hypnos’ Tiramisu

  • Espresso-soaked ladyfingers layered with mascarpone cream and a dusting of cocoa. Dreamy, velvety, and indulgent—an offering to Hypnos, god of sleep, perfect for slipping into sweet bliss.

Dionysus’ Dirty Ice Cream (Now It’s Clean) ★

  • A playful indulgence inspired by Dionysus, god of wine and festivity. House-made artisanal ice cream in daring flavors—Mango-Bagoong, Cheese & Bacon, Chili, and Cerveza Negra—crafted to delight, surprise, and awaken the senses.

Hot Plates and Paellera 

Ribeye Steak

  • U.S. ribeye with mashed potato, baby carrots, asparagus, and mushroom gravy.

$16

Tomahawk Steak ★

  • Bone-in ribeye with au jus sauce and creamy mashed potato.

$16

Steak & The Company

  • Ribeye and baby back ribs with prawns, macaroni salad, mashed potato, corn, and carrots

$16

Triton’s Mariscos de Paella Negra ★

  • A luxurious Spanish-inspired black paella infused with the deep essence of squid ink, layered with an abundance of fresh seafood, and crowned with golden, crispy fried baby squid. Served with a delicate aioli to balance its bold flavors, this dish pays tribute to Triton, son of Poseidon, whose conch shell call echoes the richness of the sea.

$16

Rice & Shine

  • Demeter’s Salted Fried Rice

    A rustic yet refined rice dish honoring Demeter, goddess of harvest. Fried to perfection with labahita flakes, crisp lettuce, and minced carrots, offering a savory and nourishing balance of flavors from land and sea.

  • Apollo’s Garlic Saffron Rice Platter

    Golden-hued rice infused with the warmth of saffron and the aroma of crispy garlic. Radiant and luxurious, this dish pays homage to Apollo, god of light and elegance, illuminating the table with its vibrant flavor.

  • Aether’s Fragrant Rice

    Steamed white rice delicately scented with fresh parsley, light and ethereal as the upper air personified by Aether. A simple yet graceful companion to any grand feast.

  • Hachiman’s Chahan (Greek-Japanese Fusion)

    A tribute to culinary harmony across cultures—Japanese-style fried rice with pork, beef, vegetables, egg, and scallions. Named after Hachiman, god of warriors, and embraced with Greek finesse, it celebrates strength through flavor.

  • Poseidon’s Kalkag Fried Rice

    A bold seaside indulgence blending dried shrimp, tapa bits, green mango, tomato, and lettuce. Inspired by Poseidon, god of the sea, this dish delivers waves of briny, smoky, and refreshing notes in every bite.

Fried rice with dark sauce and chopped green onions in a black bowl.

Go Local

  • ★TOMATO BEEF ESTOFADO (KALDERETA)

    a rich and savory Filipino stew made with tender chunks of beef, potatoes, carrots, and bell peppers cooked in a flavorful tomato-based sauce. It is traditionally seasoned with garlic, onions, bay leaves, and spices such as paprika and chili peppers, giving it a distinct and robust taste.

  • Waterless Sinigang na Hipon in Strawberry

    A modern twist on the classic sinigang, this dish highlights fresh prawns gently simmered in their own natural juices with tangy strawberries as the souring agent. The absence of added water intensifies the flavor, creating a vibrant balance of sweet, sour, and savory notes in every spoonful.

  • Lechon Kawali

    Golden-brown, crispy pork belly deep-fried to perfection—crunchy on the outside and tender, juicy on the inside. Served with a side of spiced vinegar and liver sauce, this Filipino favorite is pure indulgence with every bite.

  • ★Sinigang na Litid ng Baka

    Beef tendons slow-cooked until melt-in-your-mouth tender, infused in a rich and tangy tamarind-based broth. This comforting dish combines hearty textures with the classic sourness of sinigang, perfect for warming the soul.

  • Pork Sinigang sa Pakwan

    A refreshing take on the traditional pork sinigang, this version uses ripe watermelon as the souring base. The sweetness of pakwan blends seamlessly with the savory richness of pork, resulting in a lighter yet flavorful soup that’s both comforting and unique.

  • Pinakbet Ratatouille with Bagnet

    A cultural fusion dish where Filipino pinakbet meets French ratatouille. Local vegetables such as ampalaya, sitaw, and kalabasa are stewed in a savory bagoong-based sauce, layered with Mediterranean-style roasted vegetables. Finished with crispy bagnet for a rich, crunchy contrast.

  • ★Seafoods Canton Medley

    A generous mix of prawns, squid, fish fillet, and mussels tossed in stir-fried Canton noodles with crisp vegetables. Coated in a light yet flavorful sauce, this medley brings the bounty of the sea onto the plate with every bite.

  • ★Crispy Pata à la Pobre

    Whole pork leg deep-fried until golden and crackling, served with a garlicky “à la pobre” sauce. The contrast of crunchy skin and tender meat, enriched with fragrant garlic flavors, makes this dish a show-stopping centerpiece.

  • Adobong Malangi’ with Chicken Floss

    A regional delicacy reimagined: tender slices of malangi’ (taro stalks or root, depending on locality) stewed in a savory adobo sauce, enhanced with soy, vinegar, and spices. Topped with a sprinkle of light, crispy chicken floss for an added layer of texture and flavor.

  • Liempong Negra e’ Misteza (Squid Ink Liempo)

    A bold fusion of land and sea—succulent pork liempo grilled to smoky perfection, then glazed with a rich, velvety squid ink sauce. The deep umami flavors of the sea meld with the savory char of pork, creating a striking dish that is both rustic and elegant.

  • ★Pollo a la Brasa (grilled chicken)

    vibrant flavors and aromatic profile. Marinated in a blend of vinegar, calamansi juice , lemongrass, garlic, and spices, the chicken undergoes a transformation that infuses it with a delightful balance of tanginess and savory depth.

  • Sinigang na Maya-Maya (Misu)

    Fresh maya-maya (red snapper) simmered in a light yet flavorful tamarind broth, delicately soured with misu (fermented rice paste). The result is a refined balance of sour, savory, and umami notes, elevating the comforting Filipino sinigang into a soulful delicacy.

  • Tuna Belly Pak-Fry

    Premium tuna belly marinated in aromatic spices, then pan-fried until the skin is perfectly crisp while the flesh remains moist and tender. Served with a zesty dipping sauce, this dish is a harmony of rich flavor and delicate texture that highlights the best of fresh tuna.

Pasta & Noodles

★ Classic Carbonara

$16

  • An indulgent Roman classic prepared the authentic way—al dente pasta gently tossed in a silky sauce of egg yolk, Pecorino Romano, and Parmigiano-Reggiano, finished with crispy guanciale and freshly cracked black pepper. A timeless expression of Italian comfort elevated with finesse.

Prawns and Scallops farfalle pasta in toviko

$16

  • pasta tossed with succulent prawns and scallops in a rich, savory sauce.

Cacio e Pepe with Grilled Chicken

$16

  • A minimalist masterpiece of pasta swirled with a luscious emulsion of Pecorino Romano and black pepper, elevated with tender slices of herb-grilled chicken. A rustic Roman favorite, reimagined with a touch of hearty sophistication.

Pasta Carambola

$16

  • A bold Filipino-inspired creation featuring al dente pasta infused with tuyo flakes, longganisa , smoked ham, briny olives, and a gentle kick of chili flakes. A vibrant harmony of flavors that celebrates both tradition and innovation on one plate.

Lomi Overload

$16

  • A luxurious reinterpretation of the beloved Batangas classic—thick, velvety noodles bathed in a rich, savory broth, generously topped with pork, seafood, vegetables, and crisp chicharrón. A hearty dish elevated into a fine-dining experience of comfort and indulgence.

Spaghetti à la Filipina

$16

  • Sweet and savory Filipino-style spaghetti crafted with a rich tomato-based sauce, ground meat, and slices of hotdog, topped with a blanket of creamy cheese. A nostalgic favorite, elevated into a refined dish that brings childhood joy to the sophistication of the dining table.

★ Spicy Ribeye Steak Pasta

$16

  • Succulent ribeye steak seared to perfection, sliced over al dente pasta coated in a spicy, garlic-infused cream sauce. The marriage of tender beef and bold heat creates a dish that is both indulgent and irresistibly modern.

Gnocchi & Lobster Tail Pasta

$16

  • Handcrafted potato gnocchi paired with sweet, succulent lobster tail, elegantly tossed in a light cream sauce with hints of garlic, lemon, and herbs. A luxurious combination of sea and earth, crafted for the discerning palate.

Bite Club

★ Selene Moon Burger

$16

  • A quarter-pound of premium beef grilled to juicy perfection, nestled in a buttered brioche bun with crisp greens and artisan cheese. Served with golden fries, this gourmet burger shines with the elegance of Selene, the Greek moon goddess—simple yet celestial in flavor.

Eos Clubhouse Sandwich

$16

  • Layers of ham, chicken, bacon, egg, and cheese stacked between toasted bread, paired with a refreshing coleslaw on the side. A hearty classic reimagined with refined balance, inspired by Eos, the Greek goddess of dawn—bringing comfort and brightness to every bite.

Pizza

Laing & Shrimp Pizza

$16

  • A daring fusion of Filipino flavors and Mediterranean flair—creamy taro leaves (laing) layered with succulent shrimp, mozzarella, and a touch of chili, all on a crisp, stone-baked crust. A bold, elegant harmony of sea and earth.

Hawaiian Pizza

$16

  • A classic reimagined—sweet pineapple and savory ham brought together with melted mozzarella on a golden crust. A vibrant, sun-kissed flavor combination that balances tropical sweetness with refined simplicity.

★ All-Meat Pizza

$16

  • A carnivore’s indulgence—generous layers of pepperoni, ham, bacon, and sausage over a bed of bubbling cheese and robust tomato sauce. Crafted on a crisp crust, this hearty creation delivers bold flavors with fine-dining finesse.

Beverages

House Blends

Iced Tea with Blue Ternate & Calamansi

$16

  • A refreshing fusion of floral and citrus, this blend combines the delicate, soothing notes of butterfly pea (blue ternate) with the tangy brightness of calamansi. Served chilled, it offers a vibrant blue hue that naturally transforms into a soft violet when mixed with citrus—an eye-catching and revitalizing drink perfect for any occasion.

★ Iced Tea with Blue Ternate & Orange

$16

  • A vibrant twist on classic iced tea, this blend pairs the subtle floral aroma of butterfly pea (blue ternate) with the zesty sweetness of fresh orange. Naturally refreshing, its brilliant blue shade shifts to a playful purple when infused with citrus, creating both a visual and flavorful delight.

Iced Tea with Apple Juice & Yakult

$16

  • A sweet and tangy harmony of crisp apple juice and creamy Yakult blended into a light iced tea base. This unique combination balances fruity freshness with probiotic goodness, making it a smooth, energizing drink that’s both delicious and nourishing.

Cocktails & Mixes

Signature Smoked Cocktails

  • The Ambrossia’s Hideaway
  • The Revine Erosion
  • Smoked Negroni
  • Smoked Manhattan
  • Smoked Martini
  • Smoked Margarita
  • Smoked Whisky Sour

Classic Favorites

  • Martini (Dry/Wet)
  • Manhattan
  • Boracay Sunset
  • Cosmopolitan
  • Long Island
  • Piña Colada
  • Frozen Margarita
  • Blue Lagoon
  • Amaretto Sour
  • Whiskey Sour
  • Monkey Coffee
  • Planter’s Punch
  • Green Swamp

 Others

  • Assorted Soda & Canned Juices
  • Fresh Fruit Shakes & Juices
  • Greek Frappe
  • Brewed Coffee, Cappuccino, Latte, Americano
  • Beer in Can
  • Bottled Water