Meet Chef Anthony Ang

Where every plate tells a story, every pour sets the mood, and every shared table feels like a celebration of connection, flavor, and grace.

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The Visionary Behind the Taste of Heaven.

Chef in tall hat garnishing a plate of food in a professional kitchen.

With over 15 years of culinary mastery, Chef Anthony Ang redefines fine dining through passion, precision, and purpose - turning each dish into an experience that transcends taste.

Crafted Through Experience, Perfected Through Passion.

Chef Anthony Ang’s story began with a simple fascination - the power of food to connect people. From the bustling kitchens of luxury cruise ships to the refined halls of culinary academies, his journey reflects a relentless pursuit of excellence.


As a culinary educator, entrepreneur, and award-winning chef, Anthony has mentored the next generation of chefs while continuing to innovate in the kitchen. Ambrossia is his latest expression - a canvas where **fine dining meets Filipino heart**, and every guest becomes part of the story.

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A Legacy of Leadership and Excellence.

Chef Xpress National Cooking Competition (2015)

La Rouge Air Fryer Demo & Chef Wars National Showdown

Treston International College, Colegio de Sta. Teresa de Avila, STI College

GMA 7, ABS-CBN, UNTV, Net25

La Rouge Air Fryer Demo & Chef Wars National Showdown

Food Safety Compliance Officer (FSCO), TESDA TM I & NC III – Cookery

Luxury Should Feel Like Home.

At the heart of Chef Anthony’s philosophy is the belief that luxury isn’t about exclusivity - it’s about emotion. His dishes embody warmth, memory, and a touch of surprise. Whether it’s a delicate fusion entrée or a modern reinterpretation of a classic Filipino dish, every bite captures the essence of **connection and refinement**.




Ambrossia is where that philosophy comes alive - where every guest feels the beauty of fine dining without the distance of formality.

Person holding a drink next to a plate of bao buns, other dishes, on a wooden table.

Elevating Filipino Fine Dining to Global Recognition.

Through Ambrossia, Chef Anthony envisions a culinary destination that represents the **new face of Philippine gastronomy** - a harmonious blend of world-class technique and local soul.


From the elegant interiors of Tomas Morato Plaza to the precision in every plated course, Ambrossia isn’t just a restaurant - it’s an invitation to experience dining that feels both global and deeply personal.